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At least annually, a report shall be filed with the board of education regarding the operations of the food service program. Such report shall include, among other things, information on the following: (1) program finances, (2) student participation, and (3) recommendations, if any, from the District's Nutrition and Wellness Committee.
Date of Adoption
August 15, 2005
Reaffirmed
October 15, 2012
September 16, 2019