The District shall offer food services to the students in all of its elementary, middle, and high school buildings (unless exempted by rules promulgated under this policy). Food service offerings shall be Food - based and shall minimize or eliminate the availability of foods of minimal nutritional value (as defined by the USDA’s National School Lunch and Breakfast Program).
Date of Adoption
August 15, 2005
Date of Revision
March 19, 2013
Reaffirmed
May 6, 2019